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A kitchen fire suppression system is an automated, pre-engineered fire safety system specifically designed to safeguard areas associated with ventilation equipment (such as cooker hoods, extraction ducting, plenums, and filters) and cooking appliances (including fryers, griddles, range tops, upright broilers, charcoal broilers, chain-type broilers, electric char-broilers, lava rock char-broilers, mesquite char-broilers, gas-radiant char-broilers, and woks). These systems find installation in various commercial catering facilities, spanning restaurants, hospitals, nursing homes, hotels, schools, airports, and similar establishments.