2 litre option
Compact capacity for a suitably assessed cooking hazard. Confirm rating, coverage and approval before selection.
2 Litres Stored Pressure Kitchen “K” Class Fire Extinguisher
6 Litres Stored Pressure Kitchen “K” Class Fire Extinguisher
9 Litres Stored Pressure Kitchen “K” Class Fire Extinguisher
Which fire extinguisher is used for cooking-oil and fat fires?
A correctly rated wet chemical Class K kitchen fire extinguisher is intended for cooking-appliance fires involving vegetable or animal oils and fats. It is commonly considered for deep-fat fryers and other commercial cooking hazards. The exact capacity, rating, location and certification must match the fire-risk assessment, product label and applicable local requirements.
Kitchen-fire protection
Wet chemical extinguishers for high-temperature cooking hazards
Cooking oils and fats can burn at high temperatures and may re-ignite if the hot fuel is not cooled. Wet chemical extinguishers apply a controlled agent that helps cool the cooking medium and form a surface layer that reduces re-ignition.
Portable extinguishers are one part of a wider safety plan. Commercial kitchens may also require a fixed hood suppression system, fuel or power isolation, alarms, emergency procedures, staff training, inspection and scheduled maintenance.
6 litre option
A commonly considered capacity for commercial cooking areas, subject to the appliance and fire-risk assessment.
9 litre option
Higher agent capacity for a project-specific requirement; do not select by litres alone.
Standards and verification
Check the exact rating, certification and model documents
BIS lists IS 15683:2018, Portable Fire Extinguishers — Performance and Construction — Specification. For an ISI-marked requirement, confirm the current BIS licence, scope, rating, model marking, extinguisher capacity and supporting test documents for the exact unit offered. Class terminology and approvals can vary by jurisdiction, so project buyers should verify the authority and consultant requirements.
Protection by application
Where wet chemical kitchen extinguishers are considered
Restaurants and cafés
Deep fryers, ranges and cooking lines using vegetable or animal oils and fats.
Hotels and banquets
Main kitchens, bakery areas, live counters and banquet food-preparation facilities.
Cloud kitchens
High-throughput cooking operations requiring coordinated portable and fixed protection.
Food courts
Multiple cooking concessions where risks, access and responsibilities must be clearly assessed.
Canteens and cafeterias
Institutional kitchens in offices, hospitals, schools, factories and campuses.
Food production
Test kitchens and cooking processes involving edible oils, subject to a site-specific assessment.
Critical safety guidance
Never put water on burning cooking oil
Water can violently spread burning oil and create a severe hazard. Portable extinguishers should only be used by trained people when the fire is small, an escape route remains available and site emergency procedures permit intervention.
- Raise the alarm and call the fire and emergency services.
- Evacuate immediately if the fire is growing, smoke is spreading or conditions are unsafe.
- Activate the fixed kitchen suppression system where provided and follow the site's procedure.
- Shut down heat, fuel and electrical power only when the system and conditions allow this to be done safely.
- Use only an extinguisher carrying the correct rating for the identified hazard.
Manufacturer, supplier and dealer enquiries
Wet chemical Class K extinguisher supply from Mumbai across India
Vintex Fire Protection accepts enquiries for wet chemical Class K kitchen fire extinguishers from commercial kitchens, contractors, consultants, procurement teams and institutional buyers. Share the required capacity, quantity, destination, approval requirements and delivery schedule for a relevant quotation.
Supplier, distributor and dealer enquiries are reviewed against territory, expected demand, product mix, commercial terms and service capability. Enquiry coverage does not mean an authorised dealer or stocked inventory already exists in every listed city.
Manufacturer enquiries
Request model details, capacity options, applicable certifications, technical documents and project quantities.
Supplier enquiries
Submit the destination, quantity, required delivery schedule and purchase specifications for supply support.
Dealer enquiries
Prospective dealers can share their company profile, territory, customer base and expected product demand.
Pan-India enquiry coverage
Kitchen fire extinguisher enquiries across every Indian state and union territory
Vintex accepts manufacturer, supplier, bulk-purchase and prospective dealer enquiries for wet chemical Class K kitchen fire extinguishers from all 28 states and 8 union territories. The cities below are representative commercial and project locations; confirm product suitability, availability, certification documents, commercial approval, delivery and service scope for the exact destination.
Andhra Pradesh
Visakhapatnam, Vijayawada, Guntur, Tirupati, Nellore, Kurnool, Rajahmundry and Kakinada
Arunachal Pradesh
Itanagar, Naharlagun, Pasighat, Tawang, Ziro and Bomdila
Assam
Guwahati, Dibrugarh, Silchar, Jorhat, Tezpur, Tinsukia and Nagaon
Bihar
Patna, Gaya, Muzaffarpur, Bhagalpur, Darbhanga, Purnia and Bihar Sharif
Chhattisgarh
Raipur, Bhilai, Durg, Bilaspur, Korba, Raigarh and Jagdalpur
Goa
Panaji, Margao, Vasco da Gama, Mapusa and Ponda
Gujarat
Ahmedabad, Surat, Vadodara, Rajkot, Gandhinagar, Bharuch, Vapi, Jamnagar and Bhavnagar
Haryana
Gurugram, Faridabad, Panipat, Sonipat, Ambala, Karnal, Hisar and Manesar
Himachal Pradesh
Shimla, Dharamshala, Solan, Baddi, Mandi, Kullu and Una
Jharkhand
Ranchi, Jamshedpur, Dhanbad, Bokaro, Deoghar and Hazaribagh
Karnataka
Bengaluru, Mysuru, Mangaluru, Hubballi-Dharwad, Belagavi, Ballari, Tumakuru and Davanagere
Kerala
Thiruvananthapuram, Kochi, Kozhikode, Thrissur, Kollam, Kannur, Alappuzha and Palakkad
Madhya Pradesh
Indore, Bhopal, Jabalpur, Gwalior, Ujjain, Sagar, Satna and Dewas
Maharashtra
Mumbai, Navi Mumbai, Thane, Pune, Nagpur, Nashik, Chhatrapati Sambhajinagar, Kolhapur, Solapur, Palghar and Raigad
Manipur
Imphal, Thoubal, Bishnupur and Churachandpur
Meghalaya
Shillong, Tura, Jowai and Nongpoh
Mizoram
Aizawl, Lunglei, Champhai and Kolasib
Nagaland
Dimapur, Kohima, Mokokchung and Wokha
Odisha
Bhubaneswar, Cuttack, Rourkela, Sambalpur, Berhampur, Puri, Balasore and Jharsuguda
Punjab
Ludhiana, Amritsar, Jalandhar, Mohali, Patiala, Bathinda and Pathankot
Rajasthan
Jaipur, Jodhpur, Udaipur, Kota, Ajmer, Bikaner, Alwar, Neemrana and Bhilwara
Sikkim
Gangtok, Namchi, Gyalshing, Mangan and Rangpo
Tamil Nadu
Chennai, Coimbatore, Madurai, Tiruchirappalli, Salem, Tiruppur, Hosur, Vellore and Thoothukudi
Telangana
Hyderabad, Secunderabad, Warangal, Karimnagar, Nizamabad, Khammam and Sangareddy
Tripura
Agartala, Udaipur, Dharmanagar and Kailasahar
Uttar Pradesh
Lucknow, Noida, Greater Noida, Ghaziabad, Kanpur, Agra, Varanasi, Prayagraj, Meerut, Gorakhpur and Bareilly
Uttarakhand
Dehradun, Haridwar, Roorkee, Haldwani, Rudrapur and Rishikesh
West Bengal
Kolkata, Howrah, Durgapur, Asansol, Siliguri, Haldia and Kharagpur
Andaman and Nicobar Islands
Port Blair and other project locations across the islands, subject to logistics
Chandigarh
Chandigarh, Mohali, Panchkula and the adjoining Tricity region
Dadra and Nagar Haveli and Daman and Diu
Silvassa, Daman and Diu
Delhi
New Delhi, Central Delhi, North Delhi, South Delhi, East Delhi, West Delhi and NCR project locations
Jammu and Kashmir
Srinagar, Jammu, Anantnag, Baramulla, Kathua and Udhampur
Ladakh
Leh and Kargil, subject to project conditions and logistics
Lakshadweep
Kavaratti and other project locations, subject to logistics
Puducherry
Puducherry, Karaikal, Mahe and Yanam
Coverage note: City and state names indicate geographic enquiry relevance. They do not represent a physical Vintex branch, stocked inventory or guaranteed same-day service in every location.
Frequently asked questions
Wet chemical Class K extinguisher FAQs
What is a Class K kitchen fire extinguisher?
A Class K extinguisher is intended for cooking-appliance fires involving vegetable or animal oils and fats. The extinguisher must carry the appropriate rating and approval for the intended hazard.
How does a wet chemical kitchen extinguisher work?
A wet chemical extinguisher applies a controlled agent that helps cool the hot cooking medium and form a surface layer that reduces re-ignition. Follow the product label and trained emergency procedure.
Can water be used on a cooking-oil or deep-fat fryer fire?
No. Water can violently spread burning oil and create a severe hazard. Raise the alarm, call emergency services and use only correctly rated equipment if trained and it is safe to do so.
Where are wet chemical Class K extinguishers used?
They are considered for cooking-oil and fat hazards in restaurants, hotels, food courts, cloud kitchens, cafeterias, canteens and other commercial cooking operations.
How should the correct capacity and location be selected?
Selection and placement should follow a competent fire-risk assessment, applicable rules, appliance and fuel hazards, travel distance, manufacturer instructions and coordination with any fixed kitchen suppression system.
Does Vintex accept manufacturer, supplier and dealer enquiries across India?
Vintex accepts direct project, bulk-supply, supplier and dealer enquiries from Mumbai, Navi Mumbai, Thane, Maharashtra and all Indian states and union territories, subject to model, quantity, documentation, commercial approval and delivery confirmation.
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